Diamond and Ceramic Knife Sharpener

Easy 3-step sharpener for double-edged kitchen knives. Compact yet very effective for keeping your knives perfectly sharp.

Slot 1: Diamond whetstone (270 grit) for rough sharpening
Slot 2: Ceramic whetstone (150 grit) for refinement
Slot 3: Ceramic whetstone (1000 grit) for finishing

Featuring non-slip rubber feet to securely place the sharpener on the surface and retractable cover for easy storage.

NOT suitable for single-edged knives, serrated knives, ceramic or titan knives.

- W 14.1cm x L 5.1cm x H 5.5cm
- Weight: 96g
- Diamond whetstone, ceramic whetstone, ABS resin (body), elastomer resin (feet), AS and ABS resin (cover)
- Made in Japan

How to use
Hold the sharpener with your non-dominant hand securely.
Place the heel of your blade into a slot, make sure it’s sitting straight between the whetstones.
Gently pull your knife towards you as follows.

<Step 1> 5-10 times through slot 1
<Step 2> 5-10 times through slot 2
<Step 3> 3-5 times through slot 3

For more visual instructions, please watch the following video from KAI official youtube channel (Japanese).
https://www.youtube.com/watch?v=CCQj5K-rlYQ

Care
Wipe clean only. DO NOT wash.